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Saffola Total is also specifically designed for Indian cooking where oil is heated to high temperatures that leads to the formation of free radicals. The presence of a carefully designed Antioxidant technology withstands high temperatures and can prevent the formation of these free radicals, thereby protecting the oil from their ill effects. Since quantity of oil consumed every day is as important as the right quality of oil you choose for daily cooking, Saffola Total helps you ensure both.
Saffola Total also has patented Losorb Technology which ensures that Saffola Total is 10% lower absorbed than olive oil.